2. Planting the Seeds: Place the prepared seeds about 1.5 cm deep in small pots or seed trays. Leave enough space between the seeds to allow for healthy growth. 3. Watering: Water the seeds ...

When I make lamb or beef tagine, I put whole cloves, cinnamon stick and peppercorns in a spice bag (so I can remove them easily at the end) and simmer them along with other ingredients such as ...

Sure, we all have that dusty jar of cloves somewhere in the spice cabinet, probably purchased during an ambitious baking phase three years ago. But after reading about what these powerhouses can ...

The cloves we recognise from gingerbread spice are actually dried buds of the clove tree flowers.Today, clove plantations are found not only in Indonesia but also in India, Sri Lanka, and Zanzibar ...

Including cloves in your daily routine may help prevent common infections. Cloves are also a good source of essential nutrients such as vitamins C and K, manganese, and fiber. These nutrients are key ...

add a few cloves to chilli con carne, spice up boiled rice or pop a clove into a bouquet garni. When baking a ham, spike the boiled ham with cloves so that the flavour permeates the meat during ...

Cloves have an abundance of antioxidants, which fight oxidative stress in your body. Chewing cloves after every meal can keep your cells from free radical damage, thereby building your immune ...

Cloves are a powerful yet underrated spice for weight loss. They boost metabolism, improve digestion, suppress appetite, regulate blood sugar, and fight inflammation. Incorporate cloves into your ...

Spice-infused water is an easy yet effective way to elevate the flavor profile of your grains. Soaking them in water infused ...

It is advised to eat cloves after meals. There are several scientific and Ayurvedic reasons behind this. Cloves help freshen breath and strengthen the digestive system. Learn about the countless ...

Five-spice powder is available from Chinese grocers, and is becoming more widely available in supermarkets too. A good blend should be fragrant and spicy but also slightly sweet.