The popular Clam Bar at Napeague has announced they will open for the 2025 season on Friday, April 11 — celebrating 44 years ...

Particularly prevalent in Brisbane, conservationists and biosecurity agencies are warning Aussies to monitor for freshwater ...

In the sand surrounding coral reefs, the giant clam reigns supreme; they are massive, multi-colored, and statuesque. As the largest living bivalve mollusk, the giant clam acts as a lynchpin for its ...

The company’s Smoked Salmon and Alehouse Clam Chowders have been potentially contaminated with a bacterium called Clostridium ...

Diversification has become a mantra for Canadian exporters in the new age of tariffs, but for harvesters of British ...

Razor clams have been deemed safe to eat from March 8th to the 14th according to the Washington Department of Health.

Washington's clam, oyster, and mussel seasons are now open, with resources provided by WDFW for a sustainable harvest.

UCSC Dining Services showcased their culinary talents at the 44th annual Clam Chowder Cook-Off, earning three ...

SeaBear Company is recalling two variations of seafood chowder – Smoked Salmon Chowder and Alehouse Clam Chowder – because it ...

SeaBear Company is recalling two of its seafood chowders because it has the potential to be contaminated with Clostridium ...

An Anacortes seafood company is recalling two varieties of chowder sold at stores in Washington and the West and nationwide online.