Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

With a crisp choux pastry shell, a silky chantilly cream filling, and a dusting of sweet powdered sugar, this French-style favorite is just as perfect for a cozy night at home with friends and family ...

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

Choux pastry is extremely versatile and can be used ... Stir in the Tia Maria and dissolved coffee. Place the cream cheese in a blending pot and add the smoked salmon, wasabi paste and the lemon ...

You can create sweet or savory cream puffs from this pate a choux dough. Although the fillings ... hard and or dense puff pastry. I researched a lot of recipes before I tried my hand at it.

Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

Sweet, tangy, creamy, and crispy, these pastelitos are perfect with a Cuban coffee — or simply on their own, warm out of the oven. A guava and cheese pastry is a simple, beautiful thing, with ...

Maybe it’s because I’m a food editor, but it feels like Taco Bell always has something new to devour on the menu. (Take the indulgent, customizable Cheesy Dipping Burritos, which come with a side ...