Do you know how choux pastry works? Or how it turns into delicious profiteroles? Find out with this guide to the science ...

Pastry cream has that special gift of being everywhere without ever getting tired of it. It is one of those essential ...

Zeppole di San Giuseppe are cream puffs filled with pastry cream and served on March 19th to commemorate the Feast of St.

Choux pastry has a reputation for being difficult to master, but in fact it’s no bother once you know the technique. A pre-heated hot oven is essential to raise and set the choux and if you take ...

It is usually cut in half and then filled with cream or pastry. Beignets are made from deep fried choux paste and split open and filled when cool. Churros are a variation on the choux recipe ...

Choux pastry is extremely versatile and can be used ... Stir in the Tia Maria and dissolved coffee. Place the cream cheese in a blending pot and add the smoked salmon, wasabi paste and the lemon ...

You can create sweet or savory cream puffs from this pate a choux dough. Although the fillings ... hard and or dense puff pastry. I researched a lot of recipes before I tried my hand at it.

Maybe it’s because I’m a food editor, but it feels like Taco Bell always has something new to devour on the menu. (Take the indulgent, customizable Cheesy Dipping Burritos, which come with a side ...