3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup ... Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella ...

This honey cake with whiskey ... to use this chocolate honey frosting on other favorite cakes. Between the frosting and the ...

When it comes to her chocolate traybake recipe, it was very simple to make ... What stood out about this cake was how moist the sponge was. This was down to the apricot jam Mary Berry recommends ...

Heritage Distilling Co.’s Cocoa Bomb Chocolate Whiskey was recently recognized as “World’s Best Flavored Whiskey” by Whisky ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...