3 ounces dark chocolate 3 tablespoons unsalted butter 1 tablespoon hot espresso (optional) 3 tablespoons confectioners’ sugar ...

In celebration of the annual chocolate frenzy that is Easter, we’ve compiled some of our favourite chocolate recipes. Lovers ...

You'll need a total of five ounces for this recipe: two ounces for the cake batter, two ounces for the whiskey syrup ... Swirl an entire jar of the beloved chocolate-hazelnut spread Nutella ...

Keep this cake in the fridge and it will last a few days. 1. Preheat the oven to 170C. Line a 23cm tin with baking paper. 2. Into a pot place the butter, cocoa, coffee and whiskey, warming until ...

Combining Guinness, Jameson Irish Whiskey, and Baileys Irish Cream Liquor ... Pour into muffin molds and bake or 25 minutes or until the inserted cake tester comes out clean.

Justin Stiefel has gone over the recipe for his distillery’s award-winning chocolate-flavored whiskey so many times ... it herself to make a chocolate cake with chocolate filling and a dab ...