To prepare the chocolate pie cakes, first separate the egg yolks from the egg whites into two bowls (1). In the bowl with the ...

Galentine's day is also this week, and it's the perfect excuse for me to show some love for my culinary girl crush: the one ...

When the cake is cold, spread it with the chocolate and hazelnut spread and sprinkle with the hazelnuts that you set aside – these can be whole or chopped, whatever you prefer.

Those crumbles are purely decorative, but the crushed peanut butter cups add a lot of chocolatey flavor to the mix and a ...

Get the recipe. Loosely inspired by the classic tunnel of fudge cake, my Bundt cake is all chocolate all the time. Dutch-process cocoa powder bloomed in hot water with a little espresso powder ...

Preheat the oven to 180C/160C Fan/Gas 4 and lightly grease the sides and line the base of your springform cake tin with baking paper. Melt the chocolate and butter in a heatproof bowl, either over ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

When I think of Valentine’s Day, I picture a special dinner with my sweetheart, at home or at a favorite restaurant. For the meal’s finale, a decadent homemade dessert awaits us in our refrigerator ...

Partial to Pie Bakery has brought back its limited-time pie featuring a crust made with pretzels from Smales Pretzel Bakery and a chocolate cream filling featuring Esther Price Candies. Credit ...