They are made from choux pastry like cream puffs, but have a more elongated shape... we are talking about éclairs, the ...

With the Dubai Chocolate trend growing more popular every day, many fans don't realize how easily it can be recreated and ...

Knafeh (shredded filo) is the star ingredient in Dubai chocolate bars, which are also stuffed with pistachio cream. Consumers ...

This chocolate mousse is for any serious chocaholic. The silky-smooth feel from the pastry cream together with the melted dark chocolate gives an extra-rich flavor. For the crème pâtissière ...

Looking for a fun and easy Easter bake? Eloise (aka Fitwaffle) has you covered with these adorable chocolate Easter bunnies!

Seattle bakers leave no flower un-plucked, no crumb un-frosted, and no dream unfulfilled when it comes to creative cakes.

5. Repeat the light chocolate cream in the 4th and top layer. Set the cake in the refrigerator. 6. Cut the cake in length wise and apply light chocolate cream on the sides. Sprinkle chocolate crumbs ...

The pastry is the only part of this rich ... bring the double cream and amaretto to the boil. Pour the cream mixture over the melted chocolate, whisking everything together well.

The rapid rise of Dubai chocolate has triggered a worldwide pistachio shortage, driving prices up by a third and straining ...

This filling of chocolate pastry cream makes them all the more appealing and indulgent. I like to cut the eclairs open so they can be filled with a generous amount of the cream. They are the ideal ...

The meteoric rise of Dubai chocolate has triggered a global pistachio supply crunch, exacerbating a worldwide shortage of the green nut and sending its prices soaring. The bars, a marriage of ...