What comes to mind when you think of a pie crust? The answer could vary from person to person. Here's a rundown of all the ...

For the choux pastry, place the water ... then transfer to a rack and leave to cool. For the filling, melt the chocolate in a bowl over a pan of simmering water. Do not let the bottom of the ...

Add the beaten eggs, just a little at a time to the choux ... dark chocolate sauce in the same way, using the remaining 100ml/3½fl oz of cream, and set aside. Make the vanilla cream filling ...

Churros are a variation on the choux recipe — no egg and deep-fried and dipped in chocolate or sugar ... Later this is where you can pipe in the filling.