Patrick’s Day dinner that’s going to take up your time, you can make a big batch of this chocolate bark the day before to serve as dessert. Candy bark is such a fun recipe to make for any holiday.

This white chocolate bark combines creamy white chocolate with tart cranberries and crunchy pistachios. You don’t need to bake it — just melt, mix, and chill. It’s perfect for a quick snack.

Chocolate bark is ridiculously easy to make and is an instant Christmas present for the chocolate lovers in your life. Decorate with nuts, dried fruits, marshmallows or candy canes. Melt 200g/7oz ...

This chocolate bark is super-easy to make, so perfect for a last-minute present! The bark can be prepared a few days ahead and kept in the fridge. Grease and line a baking sheet with baking paper.

I am so excited to share this Candy Corn Bark Recipe! It is so dang easy to make and tastes so good! You all know we love ...

Celebrate Easter with a delightful and colorful treat that everyone will love! Introducing the Bunny Bark, a festive dessert ...

Another easy dessert or after-dinner treat, this recipe is very flexible as you can substitute any combination of dried fruit and nuts that you like. Chocolate and orange always go well together ...