Savour the essence of Navratri with these special thalis, offering a perfect blend of tradition and taste for a festive feast ...

Kimami Sewaiyan is a rich and aromatic Eid-special dessert made with vermicelli, khoya, nuts, and infused with cardamom and saffron. This traditional Awadhi sweet dish is perfect for festive ...

The holy month of Ramzan is a period of penance and piety for the Muslim community. It is also a month of fasting and feasting on culinary delicacies. Cities across Karnataka, like elsewhere in ...

Shilpa Shetty’s recent trip to Punjab is nothing less than a surprise for all the ‘Gud’ fans out there. As Punjab is renowned for its pure and authentic food dishes, even Shilpa couldn’t resist trying ...

It's so tempting to buy starts—I get it. It feels great to look out over the garden, and finally see something in the beds, bringing color back to the landscape. But before you buy, you should ...

Masoor dal (red lentils), Chironji (charoli seeds), and Badam (almonds) act as an excellent exfoliator, moisturiser, and brightening agents. A face pack made from these ingredients is great for ...

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