The seeds of the chironji fruit are normally small, oblong in nature, and surrounded by a tough outer shell that is broken to access the edible kernel inside. Chironji seeds have a large amount of ...

Chironji seeds, derived from the fruit of the Buchanania Lanzan tree, are widely used in Indian sweets for their nutty flavor and nutritional benefits. Found mainly in India, these seeds are rich ...

About Chironji ki Dal Recipe: Dal made with chironji or charoli seeds. Something different for you to slurp on during the Navratri festival while you are fasting. Grind or blend half into a paste.

Masoor dal (red lentils), Chironji (charoli seeds), and Badam (almonds) act as an excellent exfoliator, moisturiser, and brightening agents. A face pack made from these ingredients is great for ...