Many of the translations in Fuchsia Dunlop’s new book, Invitation to a Banquet, are her own. For many, including the Chinese, it cements her reign as a Chinese culinary queen.

Published: 10:08pm, 20 Feb 2025Updated: 10:15am, 21 Feb 2025 ...

‘Invitation to a Banquet’ Review: A Feast of Chinese Cuisine Noodles, dumplings, congee. Pork, tofu, turtles, shark’s fin. A tour of China’s vast and varied food cultures.

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Invitation to a Banquet: The Story of Chinese Food by Fuchsia Dunlop Particular Books £25, 480 pages Isabel Hilton is the founder of the China Dialogue Trust ...