At its core, mustard is made from the seeds of the mustard plant, typically mixed with water, vinegar, or wine to create a ...

The building itself has been holding court at 736 South Broadway since the 1840s, living many lives—boarding house, record store, Chinese ... Consider the Crawfish Enchiladas—a cross-cultural marriage ...

Photo Credit: Bell S. No proper seafood boil is complete without the traditional accompaniments, and here again, Bucket O’ Crawfish doesn’t disappoint. Corn on the cob, potatoes, and sausages can be ...

A food vendor at the Louisiana Crawfish Festival in St. Bernard Parish has served Chinese-sourced crustaceans and failed to disclose it as required under state law, organizers have confirmed. WVUE-TV ...

Some Chinese takeout options ... Kung pao chicken is a spicy Sichuan dish that contains stir-fried chicken with peanuts, chili peppers, and vegetables. It contains a little over 200 calories ...

China's AI race is heating up, with new models making waves in the industry. One new contender is Manus, an AI agent being hailed as the next potential "DeepSeek moment." Here are five key players ...

Unfortunately, this is easier said than done. Many foods are pre-seasoned or use seasoning agents made from multiple herbs, spices, and chemicals. Dishes prepared in a restaurant may include spices ...

Thanks for subscribing! Look out for your first newsletter in your inbox soon! The best things in life are free. Sign up for our email to enjoy your city without spending a thing (as well as some ...

Creativity is welcome, whether that's coming up with your own seasoning ... crawfish restaurants will "dust," "sprinkle" or "toss" the crustaceans with extra spice before serving, particularly for ...

At Rouses Supermarket on Carrollton Avenue, Alex Mabile was busy boiling coolers full of crawfish, while inside, live crawfish were selling for $3.19 per pound. Boiled crawfish were going for $4. ...

The stylish counter-service spot, known for its international street food and curated cocktails, is launching its globally inspired brunch this weekend. Expect bold flavors like Spam Musubi Eggs ...