For the ginger scallops with Chinese greens, heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the ginger, garlic and ...

Reduce the heat to medium. Add the remaining oil, the rest of the garlic and the chilli. Fry for 2 minutes. Add the tomato purée and chopped tomatoes, bring to the boil, then reduce the heat to a ...

Ingredients 8ounces uncooked pazze pasta (wagon wheels) 1/2poundBroccolini, cut into 1- to 2-inch florets (about 4cups) 1tablespoonolive oil 6ounces chopped pancetta 1 large leek, thinly sliced ...

Alexandra Village Food Centre serves hawker favourites like Claypot Laksa and Avocado Juice in a fresh, comfortable setting ...