Hello folks, this week we'd like to share with you an important recipe of mine on how to make Chinese fried rice with fish, ...

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Fried rice is a fast, easy way to use up leftovers ... for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.

Why keep reaching for the takeout menu when you can whip up something just as tasty at home? From savory beef and broccoli to ...

The invention of Chinese stir – fried dishes greatly influenced Chinese ... bean curd; cooked rice; and rice cakes. Tender meat should be grab – fried (coat the shredded or sliced meat with ...

The savory blend of shrimp, chicken, and bacon and the fact that it comes together in 30 minutes makes this dish a total ...

Craving for Chinese cuisine? Here’s a list of halal-certified or Muslim-owned restaurants serving Chinese style dishes.

The term "egg fried rice" has thus taken on a sensitive political connotation on the Chinese internet. The since-deleted video was posted on Monday (November 27). Over the course of 10 minutes ...

Egg-fried rice is a classic Chinese dish. Fast, easy and this one is also vegetarian. It’s a tasty way to use up leftovers, especially cold rice. Heat a wok until smoking and add half the ...