Ken Hom shows you how to make thse melt-in-your-mouth Chinese spare ribs with a sticky, sweet sauce. Have your butcher separate the spareribs into individual ribs and then into chunks which are ...

On this video, I took one of my favorite Chinese foods and brought it into my bbq world. I smoked a rack of spare ribs and added a char siu marinade and smoked them on my Yoder YS640 pellet smoker.