If you’ve ever wondered what makes a chimichanga so irresistible, the answer is simple: a crispy, golden tortilla wrapped ...

What sets chimichangas apart from burritos is that they are fried in oil to give them that golden, crispy touch after being ...

The origin of the chimichanga is hotly disputed. What's not in question is that deep-fried burritos are delicious, and we eat them as often as our diet allows. Our pick is the chimi plate at Valle ...