Chop spinach, celery, chia seeds, flax seeds, blueberries, and oranges, and add them to a blender. Give it a nice blitz and add water for better consistency. Add in 1 teaspoon of protein powder or ...

And now Jack’s Burger is thrilled to announce the grand opening of its North Wales branch in Brynteg. Located at The ...

Sodha tells how one day her husband, started to crack under the pressure of taking care of their baby and toddler along with ...

Starbucks has sharply slowed the pace of its store expansion in India amid intensifying competition in the country’s evolving ...

TRADITIONAL Indian cuisine is reimagined with a contemporary flair at Monsoori Heights in Milford. Boasting a range of ...

In order to provide a genuine experience of India, the buffet had an amazing assortment of Indian cuisine that were ...

In a bowl, mix dry ingredients including cornmeal, gram flour, rice flour, salt, turmeric, red chilli powder & garlic powder.

In a bowl, mix besan, grated lauki, crumbled paneer, cumin seeds, turmeric powder, green chilli, ginger & a pinch of salt.

Dish up roast lamb shoulder with fresh turmeric, grilled paneer in saffron and almond yoghurt, and pistachio and cardamom biscuits ...

Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...

A meal should be an experience, one that excites the senses and comforts the soul, whether it's an intimate brunch or a perfect evening. This is a place where every visit feels like a treat, says ...