Oodles Wok is a family-owned, award-winning chain that began with one location in Leicester in 2010 and now has more than 50 ...

Apart from the game, Kohli also takes care of his fitness. Many times during the match, broadcasters have been seen ...

Looking for a unique way to enjoy paneer? Try this Nagpur speciality called saoji paneer that is spicy and tastes great.

Virat Kohli took a dig at the broadcasters at the RCB Innovation Lab Indian Sports Summit. Kohli said that the analysts ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

Noida: The food safety and drug administration department is carrying out raids across the district to ensure safe and pure ...

Virat Kohli criticized broadcasters for highlighting his food choices instead of cricket, emphasizing that the focus should ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

Add the Kashmiri chilli powder, turmeric and dhania-jeera ... Add the cleaned tinned fish, paneer, ginger and garlic paste and thyme to the chutney. Cook for a further 10 minutes on medium heat.

Heat butter or oil. Add jeera, onions, chilies, ginger and garlic. Add paneer cubes and marinate for 30 minutes. Grill the paneer and serve with green chutney. Add onion, garlic, bell peppers in a pan ...

Controversially, it doesn't actually contain any butter. It’s a mostly hands-off meal that’s a vibrant centrepiece for your ...