Add curry leaves, tomato and cook until it softens. Then add the ground masala paste and cool for 3-4 minutes. Fianlly add boiled kala chana with water and let it cook for 4-5 minutes. Give it a tadka ...

Their chili cheese coneys – hot dogs topped with chili, mustard, onions, and that mountain of shredded cheddar – are the stuff of legend. The chili cheese fries will make you question why you’d ever ...

Full fat milk – 2 ltr Gobindo bhog rice (or any other rice available) – 120 gm Grain sugar – 40 gm Rose water – 3-4 drops Dried rose petals – 10 gm Almonds – 100 gm Almond slivers – 25 gms Soak the ...

Photo credit: John H. Double-deckers are their other specialty – massive triple-decker sandwiches that require an unhinged jaw. The chili cheese fries could feed a family, with crispy potatoes ...

garlic fries, and French fry cups. Top Deck Dogs (Section 5): Kurobuta terimayo dog, grilled Dodger dogs, super Dodger dogs, chili cheese Dodger dogs, dill pickle tots (NEW), gluten-free Dodger ...

This space is available for private parties. [Enter at corner of Witherell and Elizabeth Street] Michigan’s Craft Beer: Find a range of the usual ballpark suspects here, from hamburgers to chili ...

They are simple, lightly fried, and lightly seasoned French fries that are made to be dunked. Many people say these are the best chili cheese fries in Raleigh. They’re so loaded with chili and cheese, ...

Plus, its chili-cheese fries are great for soaking up beer beyond the seventh inning. Roaming Rooster (Section 239) DC’s smash hit fried-chicken-sandwich maker serves its hearty creations at the park.

The award category now cites Chef Lee Frank for his work at Otis Restaurant in New Hampshire instead of Lee Frank's in South Berwick. The James Beard Foundation has changed its listing for 2025 ...