Learning how to cook and bake at home has always been—and continues to be—an essential skill. Just like knowing how to do ...

Rising prices and shrinking budgets are pushing diners away from sit-down chains like Hooters and Red Lobster. Fast food and ...

Some nights, the last thing you want is a sink full of dishes after dinner. That’s where these 39 One-Pot Wonders come i ...

To be specific, you’re right in line with the predictions that nine food experts recently shared with The Kitchn editors. Every new year comes with new “it” flavors — hello, passion fruit, pistachio, ...

This Old-Fashioned Chili Recipe Tastes Just Like My Childhood Some recipes don’t need a twist—they just need to be done right ...

Spicing up your pregnancy with chili may help reduce the risk of gestational diabetes, according to new research from the ...

Eh, what’s up, doc’? Friday is International Carrot Day, so what better time to sink your teeth into a little history and ...

Chickpeas, also famously known as garbanzo beans, are an extremely versatile and nutritious ingredient to work with ...

Rosie Hampson ’28 designed a menu inspired by family recipes and vegetarian favorites for the inaugural Veritas Search Winner ...

Founded in 1930 by Nick Bullington, Texas Tavern has survived the Great Depression, multiple wars, and countless food trends without changing its fundamental formula: simple food, served fast, at ...

From prep time to flavor, I put Blue Apron's meal kit service to the ultimate test — here's how they measure up.

Becoming the most successful seller in Schedule 1 requires two things: perfect automation and the best mixes for your product.