Avocados have become an essential part of daily life in Chile. People eat them with almost everything—on bread, in salads, ...

Preheat the oven to 180C/160C Fan/Gas 4. Place the soaked chilies and roughly 150ml/5fl oz of their soaking liquid into a food processor. Add the garlic, tomatoes, salt and chipotles en adobo and ...

Silvestre’s father, Epifanio (Epi for short), is still in the kitchen, ladling green chile inside those decorated ceramic ...

Revista Medica de Chile. Of course, junk food is also readily available at restaurant chains across the country in the form of French fries, chicken nuggets, shakes, soda, etc. Not only are most ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

There were also blowouts. Los Dos Potrillos got 70% of the vote against Chili Verde, while Taqueria La Familia beat out ...

These are addictive. Pasilla chillies are dried and have a gorgeous fruitiness about them, so this combination of chocolate, a hint of fruit and not too hot chilli makes for a great treat.

Despite its iconic background worldwide, Pizza Hut will no longer be operating in Chile, Food Delivery Brands, the company handling it as well as Telepizza, announced Wednesday in Santiago.

Recipes published by Food & Wine are rigorously tested by the ... about 7 minutes. Add onion, Anaheim chile, ham, and garlic, and cook, stirring occasionally, about 2 minutes.