It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads ...

Chicories, often called radicchio and known for bitterness, are often paired with bacon/pancetta and winter citrus in salads.

With its purple and white stems, the Tardivo variety of radicchio looks like it belongs in a coral reef. "It looks almost like, not like a sea urchin, but one of those spiny fish," says Ky Takikawa of ...

I come from a strict homemade-or-nothing family regarding salad dressing. Every night, we passed around a big wooden bowl of ...

The fancy Grupo Gitano with destinations in Tulum and Dubai is opening a permanent location of its modern Mexican pop-up ...

For the rest of us, there’s a classic celery root remoulade brightened with apple and dressed with smoked trout roe and ...

The poet Joseph Hutchison describes the magic of artichokes perfectly in his one-line poem: “O heart weighed down by so many ...

Blue cheese is also often paired with vegetables that provide some bitter crunch, like radicchio, endive, and other kinds of chicories. Here, chopped hearts of romaine provide a crisp and ...

But it’s in the Bay Area wintertime farmers markets that you might find the varieties of chicories that proliferate in Italian markets, particularly those of the Veneto in northern Italy where ...

Gitano’s menu, run by executive chef Sebastian Cacho, features snacks like guacamole or shishitos ($18, $16), crudo ($24 to $28), salads like one with chicories, citrus, and burrata ($20), small ...

But it’s in the Bay Area wintertime farmers markets that you might find the varieties of chicories that proliferate in Italian markets, particularly those of the Veneto in northern Italy where ...