When I want to begin my day with a vegan breakfast—be it savory or sweet—I turn to some of these recipes time and time again.

Tohu, sometimes called Burmese tofu, is a delightful twist on the traditional soy-based original. Instead of soybeans, this ingenious creation is made from chickpea flour – besan to us in India – ...

Many breakfast staples star eggs, and there are a variety of ways to substitute that flavor and texture in a vegan context.

The New Originals Company, headquartered in Vienna, was founded in February 2024 by the Lunter family - tofu pioneers since ...

Khan soi is traditionally topped with a handful of fried noodles. Here is a quick and easy recipe and where you can order the ...

Discover 16 delicious vegan Ramadan recipes perfect for Iftar and Suhoor, packed with flavor and nutrition to fuel your ...

One clever trick she shared during the show was swapping in chickpea flour for eggs—it’s a great hack that even has ...

Mix them with refreshing veggies like cucumbers, tomatoes, onions, and a simple dressing of lemon juice and olive oil. This ...

Chickpea flour works for omelettes and egg bites ... but my 16 ounce bag costs six dollars and it lasts me for months. Firm and silken tofu are high-protein egg alternatives Tofu, commonly used ...

If protein builds the house, fiber is the maintenance crew that keeps everything running. With these foods, you don't have to ...