Make this chickpea-based tofu for your favourite dishes. It’s easy to make and uses gram flour – slice or cube it and use in ...

Move over tofu scramble, there's a new plant-based breakfast in town -- this fluffy almost-eggy chickpea scramble. Creamy mashed chickpeas sauteed with classic aromatics and vibrant red peppers ...

I recommend bananas, chickpea flour, commercial egg replacer, tofu, and ground flaxseed as egg substitutes. Bananas, egg replacer, and ground flaxseed are better for baking while tofu and chickpea ...