Make a tasty, juicy chicken meal with two quick and easy marinade ingredients. Here's how to make it with ease.

A hearty ranch dressing and a strong ranch spice mix - these are two of my personal highlights from my culinary travels ...

Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

Savor the heat with crispy, spicy peri-peri chicken wings coated in a zesty homemade sauce. Perfect for parties or a ...

Chicken wings consisting of just the wing joint without ... Put the remaining ingredients in another bowl and mix. Pour the marinade over the chicken and toss to coat. Cover with cling film ...

Is anything nicer than barbecued chicken? Not when it's as easy as this – simply marinade the chicken overnight in a sticky, soy and orange glaze and throw it on the BBQ. Slash the chicken ...

First wash and pat dry the chicken wings. 2. Make a marinade using soy sauce, tamarind puree, garlic pasta, some ginger, vinegar, lemon juice, flour and corn starch. 3. Pour over the chicken wings and ...

1kg of chicken wings, remove the wing tips and cut in 2 at the joint Blend all the ingredients for the marinade in a food processor. Marinate the wings for at least 12 hours, remove from the ...

This grazing dinner is perfect for those nights you just don’t feel like cooking. Who doesn’t love spicy, sticky, succulent chicken wings?