The perfect blend of spices and tender chicken in a rich vegetable sauce makes this stew one of our favourites! Each serving provides 325 kcal, 32g protein, 25.5g carbohydrates (of which 18g ...

Sharing a recipe on his website, Jamie Oliver revealed his go-to spring stew, which combines chicken, bacon and pearl barley with "loads of lovely veg". He said: "Humble pearl barley – a ...

This is a simple chicken stew that packs in a lot of flavour. Peppers, butter beans and smoked paprika give this dish a Spanish feel. Each serving provides 313 kcal, 35g protein, 22g carbohydrate ...

Although he has been killed off before in smaller throwaway gags, one of the best episodes of the series revealed that the Giant Chicken is truly an important part of Peter’s life. In “Fecal ...

and a few episodes of The Gilded Age. The halal carts of New York haven’t really made their way to the West Coast en masse yet, but at least Angelenos have New York Chicken & Gyro. This family ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.