Meatballs are a go-to favorite for many meals—easy to make, full of flavor, and incredibly versatile. They can be served on ...

This flavorful dinner recipe is fancy in presentation, but couldn’t be any easier to prepare. In this video, Matthew Francis ...

Juicy, tender chicken meatballs simmered with a savory sun-dried tomato cream sauce make for a crowd-pleasing meal. Andee Gosnell is a San Francisco born, Birmingham-based food photographer ...

Giada De Laurentiis shared her recipe for Chicken Piccata Meatballs, which you can make in 30 minutes. The recipe for chicken ...

Then I add a little bit of chicken stock and some tomato sauce, and I finish the cooking process after they have seared with a nice color, so I like to place some warm meatballs in their tomato ...

Chicken makes lighter meatballs than their beefy cousins, they’re also packed full of flavour and the kids love them. Make the meatball mixture the day before or a few hours ahead. Shape ...

Kids seem to love meatballs of any kind, so they’re a great vessel for packing in some hidden vegetables, especially (the often unpopular) ones of the leafy green variety! Serve with toothpicks ...

Cooked meatballs will keep in the fridge for up to 3 days. You can make the meatball mixture the night before cooking or even freeze them, uncovered, on a baking tray before transferring to a ...

Baking meatballs and green beans on two sides of the same sheet pan streamlines the cooking process for this saucy, savory dinner. Classic Hungarian chicken paprikash is reimagined as a bright ...