About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

When it comes to chicken sandwiches, not all are created equal—while many brands offer sandwiches made with actual cuts of meat you can recognize, others sell items that are tasty but not anything ...

Are you even a celeb chef if you don’t have a line of frozen foods? Gordon Ramsay, Guy Fieri, Andrew Zimmern—they’ve all got ...

There’s a culinary treasure hiding in plain sight in Wichita, and it goes by the name of Fat Ernie’s Family Dining. Behind ...

The Club Sandwich is a towering triple-decker affair with ham, smoked turkey, Swiss and American cheeses, bacon, lettuce, ...

From humble beginnings to becoming pioneers of the franchise model, here we look at the rise of KFC, from small town joint to ...

The development of the various meat types varied considerably (see Table 2). With the exception of chicken meat, which recorded an increase in production of almost 3.4 million tons, or 46.2%, ...

People who can't eat beef may not be aware that meat from sheep can cause symptoms, and chicken allergies may really be due to a cross-reaction caused by fish allergy. Researchers have found a number ...