Chicken is an easy protein option for weeknight dinners, but it's not always the most flavorful. One bottled salad dressing ...

Culinary educator and owner of Maricel’s Kitchen Simply Recipes / Getty Images All five chefs agreed that the secret to the best chicken marinade is not a single ingredient or recipe, but balance.

Celebrity chef Aarti Sequeira was hesitant to share with Food Network her family's recipe for her favorite flavorful chicken, but lucky for us, she did.

The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the ...

Our masala chicken recipe is so good – dieting or not, this is one of our favourite recipes. Each serving ... To make the marinade, split the cardamom pods and remove the seeds.

Chicken 65 is an Indian-spiced fried chicken dish made with yogurt-marinated chicken thighs, curry leaves, and chiles.

Yogurt: Any plain yogurt works well; it doesn't need to be Greek. Season well! Nigella doesn’t call for salt in her recipe. Season the yogurt marinade and stock with salt (unless you’re using salted ...

Take the chicken thighs out of the roasting dish, leaving the marinade behind. Add the 5 nests of noodles to the roasting dish, flipping them over to coat them in the liquid. If the marinade has ...

1. In a bowl, sieve the flour, salt and baking powder together. Then rub in the butter. 2. Add the water to make a dough. 3. Roll small amounts of the mixture into the size of large golf balls and ...