Chicken leg quarters and drumsticks are the most affordable — and delicious — cuts you can buy. Here are six recipes that put them to good use.

Preparation The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs.

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

Chicken rescuer Andrea Martin holds Cecily, a 3-month-old chicken poised to get a prosthetic leg. CBS Boston "It started to allow her leg not to grow properly and bend her leg around.