Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Whether you're serving it as a main dish or pairing it with other favorites like egg rolls or a fresh salad, Chicken Fried Rice is always a hit. The key is the chilled rice, which ensures a ...

Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. It's a filling ...