Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

The head sommelier at chef Larry Jayasekara’s Mayfair restaurant The Cocochine on dropping a bottle of 1959 Chateau Haut ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Try these Valentine's Day dinner ideas this year to make your evening perfect with delectable cuisine that'll warm the heart ...

It's hard to believe this cozy, flavorful company chicken recipe calls for just 10 ingredients. A little pouch of Italian dressing mix coats the chicken in flavor, while tender mushrooms absorb the ...

So, whether you’re a Louisville local looking for a new favorite spot, or a visitor wanting to experience the best of Kentucky’s culinary scene, Brasserie Provence should be at the top of your list.

Once hot add the vegetable oil and reduce the heat to medium. Add the beansprouts, cooked chicken and onion, and stir fry for 1 minute Add the blanched noodles and stir fry for a further 30 seconds.

Coq au vin blanc may sound familiar — this rich chicken stew is made with white wine instead of red wine like its more famous cousin, Coq au Vin. This classic French dish’s flavor is lighter ...

A popular chicken shop has teamed up with a bar to launch a new collaboration with £7 cocktails. The Bok Shop and Block Bar's creation, the provocatively-named Coq Block Bar, is in St James ...

Bet you thought McDonald’s chicken nuggets couldn’t be improved upon — they’re fun to eat, high in protein, still (relatively) affordable and readily available. What more could a fast food ...