Coq au vin blanc may sound familiar — this rich chicken stew is made with white wine instead of red wine like its more famous cousin, Coq au Vin. This classic French dish’s flavor is lighter ...

In a shallow sealable container or zip lock bag, cover chicken pieces with red wine – about a cup (250 ml). Marinate for at least 1 hour or up to overnight. Remove chicken from wine, reserving ...

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, ...

Are you guilty of throwing away unopened packets or pizza or sushi, full pots of yogurt, ready meals still in their packaging ...

It's hard to believe this cozy, flavorful company chicken recipe calls for just 10 ingredients. A little pouch of Italian dressing mix coats the chicken in flavor, while tender mushrooms absorb the ...

“Young generations no longer peel much,” shrugged a rep for Agristo, a frozen food manufacturer based in neighboring Belgium.

Scrub each mussel with a rough brush under running water and then scrape off the hair or beard with a knife. An alternative ...

Julia Child was well-known for her love of simple and rustic French cuisine. Her favorite French soup has humble origins and ...

So, whether you’re a Louisville local looking for a new favorite spot, or a visitor wanting to experience the best of Kentucky’s culinary scene, Brasserie Provence should be at the top of your list.

Try these Valentine's Day dinner ideas this year to make your evening perfect with delectable cuisine that'll warm the heart ...