#4. Sprinkle flour in a skillet. #5. Add wine and cook for 3-4 minutes, scraping up any browned bits. When the wine mixture ...

About Coq Au Vin (Chicken Braised in Wine) Recipe: Ask any good cook and he'll tell you that the secret to good French food is butter. And that's exactly what makes Coq Au Vin a rich, creamy and ...

If I had to describe coq au vin in one word it would be luxurious. That's not a term often associated with chicken, but here ...

Coq au vin blanc may sound familiar — this rich chicken stew is made with white wine instead of red wine like its more famous cousin, Coq au Vin. This classic French dish’s flavor is lighter ...

Meanwhile, put the flour into a food bag or bowl, season with salt and freshly ground pepper, then toss the chicken pieces in the flour to coat. Fry the floured chicken in the residual bacon fat ...