From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

The restaurant industry relies heavily on the labor of immigrants, and workers and employers have been educating themselves ...

The upcoming restaurant, which will go into a development called One Winnetka set to break ground this spring, is just across ...

The Score’s Score Big For Your Business contest gave Chicago’s Heritage Restaurant a Super Bowl-sized marketing boost on the ...

Revisiting three restaurants, but from the vantage point of eating dinner alone at a bar.

The former Q barbecue building, 2730 N. King Drive, was sold to an Atwater Group affiliate. ArchWell Health is opening a ...

If the earlier date is true, Chicago Cafe precedes Pekin Noodle Parlor of Butte, Montana, as the nation’s oldest ...

We've rounded up the best spots for caviar in Chicago, whether you prefer yours served atop a blini, paired with oysters or ...

Chicago's buzzy Greektown neighborhood welcomes back Greektown Restaurant Week from March 1 through 7, bringing tempting menu ...

Levy, the Chicago-based company that runs food and beverage offerings at major stadiums such as Wrigley Field, will be tasked ...

Meanwhile, the Exodo crew has two venues planned for a May debut. Matilda is a Peruvian-Mexican restaurant that will be more ...

Chef Yvette Zavala, owner of The Bistro on Sterling, is celebrating her one-year anniversary as part of Chicago’s Black ...