Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

As an Amazon Associate, I earn from qualifying purchases. Despite the more humble ingredients, a traditional Chef Salad can ...

No mayo? No problem! Chef Jean-Pierre is back with a delicious twist on a classic favorite: Chicken Salad without a single ...

Dennis Littley, Chef, Ask Chef Dennis “I love the OXO Good Grips salad spinner for drying lettuce, but what I use it for just as much is drying fresh herbs. After washing basil or parsley ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...

A classic Cobb salad or deli-style chef’s salad contains several, if not up to a dozen, ingredients, each providing a different texture or flavor. To make a five-ingredient chopped salad ...

First mix pie filling, pecans, sweetened condensed milk, and crushed pineapple in a bowl. Then, fold in the whipped topping and refrigerate until chilled, about three hours. For a fun, warm weather ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Serve with corn tostadas. Pairing two crisp ingredients, jicama and apple, with a citrus dressing makes this salad a favorite at Puma. The dressing has a wow factor, blending sweet and citrusy ...