Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes ...

No mayo? No problem! Chef Jean-Pierre is back with a delicious twist on a classic favorite: Chicken Salad without a single ...

Salad with Crispy Goat Cheese and Red Wine Vinaigrette recipe yields 4-5 nice salads, featuring Baby Artisan lettuces, cherry ...

Dennis Littley, Chef, Ask Chef Dennis “I love the OXO Good Grips salad spinner for drying lettuce, but what I use it for just as much is drying fresh herbs. After washing basil or parsley ...

A classic Cobb salad or deli-style chef’s salad contains several, if not up to a dozen, ingredients, each providing a different texture or flavor. To make a five-ingredient chopped salad ...

First mix pie filling, pecans, sweetened condensed milk, and crushed pineapple in a bowl. Then, fold in the whipped topping and refrigerate until chilled, about three hours. For a fun, warm weather ...

Egg salad is a classic, simple recipe that makes great use of excess ingredients and cheap kitchen staples. As a kid, I always looked forward to dyeing eggs for Easter, and afterward, we'd make a ...

Looking for a recipe to use leftover ham from Easter dinner? Country chef Lee Ann Miller shows Fox 8’s Todd Meany how to turn those leftovers into a tasty and ...

Serve with corn tostadas. Pairing two crisp ingredients, jicama and apple, with a citrus dressing makes this salad a favorite at Puma. The dressing has a wow factor, blending sweet and citrusy ...