A newly-opened restaurant in River North is making waves by blending Chicago's culinary and art scenes into an immersive dining experience.LIA - short for Life Imitates Art - is more than just a ...

Rebekah Beaulieu, President & CEO, Taft Museum of Art Ways to listen to this show: Tune in live at noon ET M-F. Call 513-419-7100 or email [email protected] to have your voice heard on today’s topic.

Peter Russell-Clarke passed away on 4 July, 2025 at the age of 89. He was Australia's first celebrity chef who extended his ...

James Zamory of Carnal is a Michelin-trained chef who cooks with precision. But he embraces natural accidents while making the art that hangs in the restaurant.

WATCH: Art is all around us in the latest episode of Beyond the Canvas In the season three premiere of Beyond the Canvas, we feature five creators who prove that art is not just on a stage, screen ...

“To me, the art on the van connects the local community with the tourists and everybody,” Peters said. The vans will be shown to the public in a free special event, “Canvas and Cuisine” at 4 to 7 p.m.

Level four of the Museum of Contemporary Art is one of Sydney’s best-kept secrets. It’s all bright blue harbour and staggering views of our bridge. Many Sydneysiders overlook it. But now, there’s ...

There’s also a discussion of queer culinary history, floral arrangements inspired by art and more in Greater Boston this weekend. Celebrating the LGBTQIA+ culinary community Friday, May 2 ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include ...

Sydney has lost a poster child for cheap eats and billion-dollar views, with the terrace cafe at Circular Quay’s Museum of Contemporary Art to reopen later this month as an upmarket restaurant.

The main reason people go to an art gallery, let’s face it, is not for the resident restaurant. They go for the art, the exhibitions, the chance to “culture up”.