The rich pastry in this cheese pie is very tender and almost melts into the filling beneath. Serve this as a vegetarian main course, with some steamed greens or a big bowl of salad. To make the ...

A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

chopped into small ½ cm cubes (ours is unpasteurised but Cheddar cheese will also work)200g cooked potato, chopped into small ½ cm cubesFreshly ground pepper1 egg, whisked 24 cm pie tin – if ...

However, cooks often love her humble, savoury pie recipes, especially the potato, leek, and cheese versions. The recipe notes said: “This is a quick and easy take on flaky pastry. “The ...