Love more easy Indian recipes? Check out my aloo gobi, dal tadka, and my easy air fryer samosa recipe. To make this easy chana masala, you'll need chickpeas, tomatoes, garlic, onions, ginger paste ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...

Layering up garnishes when serving this chana dal makes it taste extra special. This dal is topped with a tarka, tamarind sauce, crispy onions, root ginger and fresh herbs. Each serving provides ...