Protein often gets overlooked during Ramadan as most people rely heavily on carbohydrates and fried foods. One should, however, never forget that it’s an essential nutrient in boosting metabolism by ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

1/2 cup chana dal (soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...

But as stalls appear and disappear, just like the queues of customers, there will be others that climb to the top spot. One such case is Muhammad Edy who sells Chinese beef roti at the Shah Alam ...

Despite, or perhaps because of, its elemental nature, roti remain one of the most commonly made flatbreads in India and across the diaspora. Calling for just atta, a finely milled whole wheat ...

The Roti Jala with Durian Cooked in Coconut Milk ... dishes such as Japanese teppanyaki items, sushi, sashimi, Aloo Chana (kurma-style chickpea potato curry), Simmered Chickpeas and Potatoes ...

Dahi waale chole are best enjoyed with steaming hot jeera rice. Additionally, it also tastes incredible with crispy lachha paratha or roti. When enjoying it, don't forget to relish some papad, onions, ...

It is rich, buttery, rich and hails from the vibrant and hearty town of Punjab, a region in the northern part of South Asia. Butter Chicken, Chana Masala, Chicken Tikka, Makki ki Roti and Saag, and ...

Making chana masala is a great way to slow down and appreciate the cooking process ... This dish is perfect for a cozy dinner. Serve it with warm rice and naan or roti to complete the meal. It’s not ...

Fresh fruits like watermelon, oranges, and bananas provide natural sugars, vitamins, and hydration. Include items like chickpeas (chana chaat), lentil soup, grilled chicken, or eggs to sustain energy ...

First of all take equal amounts of urad dal, chana dal, toor dal (arhar dal), masoor dal ... This dish is served with bati-churma, a traditional Rajasthani bread and sweet dish. It can pair well with ...