Protein often gets overlooked during Ramadan as most people rely heavily on carbohydrates and fried foods. One should, ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

(soaked) 1 head broccoli (small) 1 medium onion 2 green chillies 1 sprig curry leaves 1 tsp mustard seeds 1 two cumin seeds 1/2 tsp turmeric powder Salt as per taste ...

Roti is the generic name by which Indian breads are identified across the country as well as around the world. The forms in ...

Lucknow: The 186 years old tradition of serving food to poor during the holy month of Ramzan continues in the city.

While we don’t have as many options as, say, New York, don’t let anyone tell you Atlanta doesn’t have stellar Indian food. As the saying goes: "The South's got something to say," and even when it ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, convenient, and very versatile. You can easily transform a can of chickpeas into ...

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

Making chana masala is a great way to slow down and appreciate the cooking process ... This dish is perfect for a cozy dinner. Serve it with warm rice and naan or roti to complete the meal. It’s not ...

Or try the viral “Chinese roti” at new stall Golden Bao, which serves up beef and chicken versions of the trendy food from Sichuan. I drink and eat my way through the bazaar with Berita Harian ...

Certain Indian dishes require advance preparation, like soaking rajma and chana overnight to cook them the next day. As simple as it sounds, many of us have forgotten to do this - only to realise it ...