Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed ...

Bajra roti is a preferred choice among those trying to eat healthy. Give it an interesting makeover with this masala gud bajra roti. Check out the full recipe below. India is renowned for its diverse ...

By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...

Serve with roti, paratha or naan. To make the dal, soak the chana dal for at least 1 hour ... Add the methi and garam masala to the paste, remove from the heat and set aside.