A star dish on any festive menu, biryani is the ultimate celebration food. Layers of fragrant basmati rice, tender meat ...

Dosa Bamolini is one of dish made by Tejasswi Prakash that featured on Chef Vikas Khanna's Michelin-star restaurant.

You'll get access to an ad-free website with a faster photo browser, the chance to claim free tickets to a host of events ...

From traditional favourites to modern delights, here are ten must-try recipes to make your Eid-ul-Fitr feast truly special.

Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...

Cheti Chand falls on March 30 and is considered an auspicious day to embark on new endeavours. Devotees pay homage to ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

The reason we know about this is that Waltz accidentally added Jeffrey Goldberg, the editor in chief of The Atlantic, to the ...

After a month of fasting, the real fun begins with a brunch that’s as lavish as the festivities themselves. And if you’re in ...

You’ll need to do a little sleuthing to find The Coldroom, easily one of Old Montreal’s best speakeasies. Down the noisy ...

Know the traditional Hanuman Jayanti bhog offerings like Besan Laddoo and Chana Gud. Learn their significance in pleasing ...