Eid-ul-Fitr 2025 signifies the end of Ramadan. The celebration includes diverse traditional foods like Turkish sweets, ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Know the traditional Hanuman Jayanti bhog offerings like Besan Laddoo and Chana Gud. Learn their significance in pleasing ...

The cuisine of the Memon community is an amalgamation of tastes, shaped by migration patterns that span centuries ...

Eid al-Fitr 2025 is almost here, marking the end of Ramadan, the holy month of fasting, prayers, and spiritual reflection.

One of the healthy foods in South Indian cuisine is adai. This dish consists of rice flour combined with lentils and ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

Gudi Padwa marks the beginning of the Maharashtrian New Year , celebrated with grand enthusiasm, vibrant rituals, and most ...

Taken from the Philippines’ Tagalog language, ‘Gigil’ (pronounced ghee-gill) describes a ‘feeling so intense that it gives us ...

Protein often gets overlooked during Ramadan as most people rely heavily on carbohydrates and fried foods. One should, ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Tejasswi Prakash's culinary skills are now officially international, thanks to Chef Vikas Khanna! Get up to speed with this ...