This easy chana masala is the bold, comforting chickpea curry you need-vegan, gluten-free, one-pot, and ready in 30 minutes!

And let's be real-hot puris with aloo sabzi? That's comfort food at its best. But if you're looking to switch things up, here's a new take on it-Methi Chana Dal Puri. This spicy, flavour-packed ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...

Try these eight regional soups this winter to warm your heart and please your taste buds. In West Bengal, chana dal soup is a wintertime staple. The split chickpeas added in this soup is quite tasty ...

You'll need cooked chana dal, onions, tomatoes, cucumbers, green chillies, coriander, lemon juice, chaat masala, cumin powder, and salt to taste. Rinse and cook 1 cup chana dal until soft but not ...

To those still sticking to chicken, eggs and salmon for protein, did you know that the pulses can be a go to option for you ...

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

You can boil them and serve them cold or warm salads, or turn them into a dal or a stew ... Add 3 to 4 pieces of chicken on the bone to this soup. Add the chicken with the lentils while cooking ...

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. What is the highest market price of Kabuli ...

Pasta is usually associated with Italy but Indians are also familiar with several dishes that are very much like pasta. A ...

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By Mia Leimkuhler Zainab Shah’s chana masala.Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews. I married a man who doesn’t like chickpeas. This has been tricky ...