This plateful of food from the buffet at Amber Indian Express Restaurant in downwown Wilkes-Barre includes, Palak Paneer, shown at top right, it features spinach and a cheese called paneer — Chana dal ...

Drain the chana dal and put it into a large saucepan with ... Season the dal and put it in a serving bowl. Meanwhile, fry the onion in the ghee until browned, then transfer it to kitchen paper ...

First of all, soak the chana dal for 2 hours. This will make the dal soft and cook easily. 2. Heat oil in a pressure cooker and fry all the whole spices, whole red chilies for two minutes and then fry ...

Soak Chana dal for at least half an hour. (If you want, you can also cook the dal first with 3 whistles, it will take less time to cook while making Bhurji.) 2. Now heat oil in a pan, first add dry ...

Fry for a minute before adding in the turmeric, chilli powder, coconut milk, bicarbonate of soda and 800ml/1½ pint hot water. Bring to the boil and then add the soaked and drained chana dal.