Prepare the idli steamer and grease the idli plates. Adjust the batter by water and a little baking soda and gently stir to ...

Soak chana dal for 3 to 4 hours, then pressure cook it. Make a coarse paste out of green chilies, garlic, onion and ginger.

Try this spicy chana dal puri! You can easily make it at home with these simple steps ... Once hot, lower the flame to medium. Roll out the puris and fry them until golden and crisp. Place the fried ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

If you enjoy them, try this chana dal kachori recipe. It is packed with aromatic spices. In a bowl, combine maida, baking soda, salt, and oil. Gradually add water and mix well to form a smooth dough.

Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Bengal Gram Dal (Chana Dal) in ...

Brinjal sambar is an easy, tasty and healthy sambar that goes well with rice. Very flavorful and aromatic with fried spices.

20 mins 1 hr 2 -4 Soak 200g chana dal for an hour in water that you’ve ... Add 1 small very finely sliced red onion and fry until golden. Stir in a 4cm cube finely chopped ginger and 2 chopped ...

South Indian dishes like idli, dosa, and upma are considered to be one of the healthiest breakfast options. To make yourself a quick and nutritious breakfast, you must try this easy recipe of rava ...

Prepare the dough: In a large mixing bowl, combine the all-purpose flour and ghee. Rub them together until the mixture resembles breadcrumbs. Gradually add water and knead into a firm, smooth dough.